UPCOMING SHOWS : BROWSE & BOOK

Join Yanga and Andile for a class on scene work from 4:30pm - 6:30pm. 

Imagination Theatre Co. is a dynamic theatre company dedicated to producing innovative shows and teaching the art of theatre. We believe that the scene is the heartbeat of theatre, and our focus is on exploring its intricacies. Through our workshops and classes, we guide actors in building chemistry and creating authentic performance. 

Imagination Theatre Co. is  passionate about nurturing talent, fostering creativity, and inspiring a love of theatre in our community. We strive to create a platform for artists to grow, learn, and shine. Join us on our journey as we continue to produce innovative shows and teach the art of scene work.

Join us for a 3 hour class with legendary director, choreographer and Vuka Actor Ambassador - SNEJA!

For this session, Sne will be focusing on "where movement meets text"

Sinenhlanhla Mgeyi is a theatre maker, director, dancer, choreographer and an actor who graduated from the Market Theatre Laboratory in 2017.

He began his performance training under the guidance of Howard ‘Brother’ Dladla at the Zase Laduma Art Centre in Mpumalanga. Following working at community art centres around the country, he joined the Market Theatre Laboratory.

Following his graduation from the Market Lab, he toured to the United Kingdom where he took part in a collaborative co-production “Encountering the Other” under the guidance of Clara Vaughan and Jaques de Silva. He then joined the Kwasha! Theatre Company, where he has been part of major productions such as “Error SA Comedy” (dir. Christopher D. Betts) and “The Little Prince” (dir. Mwenya Kabwe and Clara Vaughan). His currently a trainer at the Market Theatre Laboratory.

Join us for a 3 hour session on directing and shaping work with Ilana Cilliers-Dlangalala 

Ilana Dlangalala-Cilliers is a multi-award winning theatre maker, actor and educator, and a founding member of the experimental, experiential production company, Mount Maak. She started her career at Ubom! Eastern Cape Drama Company, a company which used to create through a devised process, and tour about four to five new works yearly, as well as facilitate workshops in music, theatre making and group dynamics. She is currently a full-time lecturer at the Open Window Institute, where she lectures in Screen Acting, while continuing to direct and devise theatre pieces.

The apocalypse will not be free.

A killer virus is destroying all the trees, the end of the world is near. A group of scientists and engineers have been brought together by a billionaire to try and find a cure. But what if saving the world doesn’t offer the best ROI. Making Wine in Scotland is an adventure, love story about a special tree, chess, bad jokes, the end of the world, the Milky Way, movies, grenades, very big doors, freshly cut nails, billionaires, corporate conspiracies and just a smidgen of hope.

Making Wine In Scotland is a dystopian, love story that explores how capitalism and climate change are inextricably linked. It’s a funny, sad, express train adventure that will keep you on the edge of your seat and challenge how you understand the world.

The play premiered at the 2024 National Arts Festival and was an instant hit.

Ter describes the play as, “Two ordinary people’s fight against a system that is set up to make them fail. How do you fight the Titans and what difference can one person make?

“Ter Hollman's post-apocalyptic three-man show is by turns darkly comic, bitingly satirical, romantic, hopeful, and despairing. Making Wine in Scotland is a word-of-mouth hit on the fringe at the #NAF24 this year. See it if you can. It might just change your life.” - Fiona Snyckers

“Making Wine in Scotland effectively questions the extent to which the rich are willing to go in their quest for wealth, often done at the expense of the underprivileged and the planet itself. The play provides a provocative narrative combining humour and critique of society. It urges its viewers to reflect on the impact of capitalism on society.” Cue Magazine